Hard Red Spring Wheat Flour

Nutty robust deep earthy. Hard red spring wheat berries also have more protein than their soft counterparts but they also have a robust and nutty flavor and a beautiful deep color people love in whole wheat baked goods. With its reddish brown color and bullet shaped appearance it is a good source of protein dietary fibers manganese and selenium.

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Hard red spring wheat flour.

Hard red wheat berries have a higher protein content than soft types of wheat making them perfect for bread flour. Excellent protein for bread making. I also appreciate the phone conversation with one of your staff who clarified a difference between the hard red spring and hard red winter berries relating to moisture content in bread. Planted in spring and harvested in the fall hard red spring wheat has the highest protein content of all the wheat varieties 13 5.

Stone milled fresh on demand from the whole wheat berry breadtopia stone mills the whole grain into flour as needed to fill customer orders our customers are assured of receiving freshly milled whole wheat flour every time. Ideal also in combination with lighter flours. This is my second order from your establishment. This variety is usually grown in the northern united states and canada.

Hard red spring wheat flour is named for its berries which are closely related to hard red winter wheat. Artisan flour for breads and baked goods with classic whole wheat color and aroma. Description sprouted hard red spring whole grain flour 3 10 and 50 lb bags. Hard red spring wheat is planted in the spring and is a very versatile grain that is used primarily as a whole grain or processed whole wheat flour.

Dear montana flour and grains staff thank you for the recent shipment of 25 hard red spring wheat berries. Hard red spring wheat flour.

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Hard Red Spring Wheat Flour